Chicken Tortilla Bake

1. In a bowl, combine chicken, chilies, broth, soups& onion; set aside.

2. Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.

3. Top with half the chicken mixture and half the cheese.

4. Repeat layers.

5. Bake, uncovered 30-40 minutes at 350 degrees.

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Nutrient	Quantity
Total fats	35.123 g
Protein	34.0228 g
Carbohydrates	106.432 g
Energy	837.4423 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0521 g
Water	1361.2733 g
Aspartic acid	1.3865 g
Calcium, Ca	162.2791 mg
Lutein + zeaxanthin	3265.2696 g
Fiber, total dietary	16.0529 g
Carotene, beta	3019.091 g
Niacin	10.0201 mg
Vitamin A, RAE	265.3673 g
Arginine	0.5462 g
Riboflavin	0.5504 mg
Fatty acids, total saturated 20:1	0.0252 g
Glutamic acid	1.4712 g
Sodium, Na	5687.0411 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1512 g
Total lipid (fat)	35.123 g
Manganese, Mn	1.7119 mg
Fructose	1.419 g
Proline	0.4045 g
Fatty acids, total saturated 16:0	0.6845 g
Sucrose	1.089 g
Choline, total	80.323 mg
Sugars, total	33.3553 g
Serine	0.3829 g
Fatty acids, total saturated 18:0	0.1691 g
Vitamin B-6	1.4328 mg
Selenium, Se	8.5949 g
Ash	18.5895 g
Fatty acids, total saturated 18:1 undifferentiated	1.0466 g
Pantothenic acid	0.5105 mg
Phenylalanine	0.3064 g
Copper, Cu	1.0775 mg
Betaine	0.11 mg
Thiamin	0.4705 mg
Methionine	0.1101 g
Iron, Fe	7.5167 mg
Carbohydrate, by difference	106.432 g
Phosphorus, P	475.5138 mg
Folate, total	134.4283 g
Alanine	0.3919 g
Cholesterol	32.2652 mg
Valine	0.4009 g
Fatty acids, total saturated 18:2 undifferentiated	0.9861 g
Glycine	0.3603 g
Carotene, alpha	103.4483 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0341 g
Zinc, Zn	2.6724 mg
Isoleucine	0.3078 g
Fatty acids, total polyunsaturated	15.8839 g
Leucine	0.4998 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	6848.0771 IU
Folate, DFE	134.4283 g
Tryptophan	0.1323 g
Vitamin C, total ascorbic acid	1099.5882 mg
Phytosterols	16.5 mg
Tyrosine	0.2043 g
Vitamin B-12	0.504 g
Vitamin K (phylloquinone)	64.7578 g
Fatty acids, total saturated	6.0009 g
Histidine	0.1998 g
Fatty acids, total monounsaturated	12.3617 g
Threonine	0.3559 g
Folate, food	134.4283 g
Cryptoxanthin, beta	224.8876 g
Vitamin E (alpha-tocopherol)	3.1506 mg
Magnesium, Mg	150.7926 mg
Lysine	0.4432 g
Potassium, K	2631.3389 mg
Cystine	0.1753 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	3 cups	0	0	0
Onion	1	44	10.274	0.11
Cheddar cheese	2 cups	0	0	0
Green Chilies	2 cans	179.91	42.5487	0.8996
Flour Tortilla	12	0	0	0
chicken broth	1 cup	78.12	1.89	2.6208
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982