Chicken Tortilla Hot Dish

1. In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.

2. Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.

3. Spread half the chicken mixture on top of tortillas.

4. Cover with 1 cup cheddar cheese.

5. Repeat layers - tortillas, chicken mixture, cheese.

6. Bake, uncovered at 350 for 30 minutes.

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Nutrient	Quantity
Total fats	31.5626 g
Protein	13.4489 g
Carbohydrates	58.2573 g
Energy	563.4123 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0028 g
Water	699.2574 g
Aspartic acid	0.0637 g
Calcium, Ca	56.9996 mg
Lutein + zeaxanthin	2.8 g
Fiber, total dietary	8.6263 g
Carotene, beta	0.7 g
Niacin	0.0812 mg
Arginine	0.0728 g
Riboflavin	0.0189 mg
Glutamic acid	0.1806 g
Sodium, Na	4089.0368 mg
Total lipid (fat)	31.5626 g
Manganese, Mn	0.0903 mg
Fructose	0.903 g
Proline	0.0084 g
Fatty acids, total saturated 16:0	0.0238 g
Sucrose	0.693 g
Choline, total	4.27 mg
Sugars, total	7.8388 g
Serine	0.0147 g
Fatty acids, total saturated 18:0	0.0028 g
Vitamin B-6	0.084 mg
Selenium, Se	0.35 g
Ash	11.1392 g
Fatty acids, total saturated 18:1 undifferentiated	0.0091 g
Pantothenic acid	0.0861 mg
Phenylalanine	0.0175 g
Copper, Cu	0.0273 mg
Betaine	0.07 mg
Thiamin	0.0322 mg
Methionine	0.0014 g
Iron, Fe	1.0022 mg
Carbohydrate, by difference	58.2573 g
Phosphorus, P	105.8172 mg
Folate, total	13.3 g
Alanine	0.0147 g
Cholesterol	29.7452 mg
Valine	0.0147 g
Fatty acids, total saturated 18:2 undifferentiated	0.0091 g
Glycine	0.0175 g
Glucose (dextrose)	1.379 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	0.7511 mg
Isoleucine	0.0098 g
Fatty acids, total polyunsaturated	14.8324 g
Leucine	0.0175 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	1544.4285 IU
Folate, DFE	13.3 g
Tryptophan	0.0098 g
Vitamin C, total ascorbic acid	5.9236 mg
Phytosterols	10.5 mg
Tyrosine	0.0098 g
Vitamin K (phylloquinone)	0.28 g
Fatty acids, total saturated	5.1084 g
Histidine	0.0098 g
Fatty acids, total monounsaturated	11.1226 g
Threonine	0.0147 g
Folate, food	13.3 g
Vitamin E (alpha-tocopherol)	0.014 mg
Magnesium, Mg	29.3088 mg
Lysine	0.0273 g
Potassium, K	615.3035 mg
Cystine	0.0028 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	3 cups	0	0	0
Onion	1	28	6.538	0.07
Cheddar cheese	2 cups	0	0	0
Tortilla	6	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
cream mushroom soup	1 can	330.9145	23.982	23.982
rotel tomato	1 can	0	0	0