1. Spray new wave oven (pie pan) with Pam; toast strips of tortilla 3 minutes on 4-inch rack, 1 tortilla shell at a time, take out, break them in half and set strips aside. 2. Cook chicken breasts using 4-inch rack, 8 minutes on each side depending on thickness of meat. 3. Mix chicken, Rotel, picante and green onions in skillet, bring to a boil,cover and let simmer 10 minutes or until onions are tender. 4. Pour tomato mixture into pie pan. 5. Gently stir in tortilla strips. 6. Top with cheese, heat until cheese is melted or desired golden toasted 4 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
