1. Preheat oven to 200 degrees and thinly slice one of the tortillas and place it on a baking sheet and bake for about 15 to 20 minutes until crisp. 2. Crush the remaining 2 tortillas into small pieces. 3. Heat 2 Tbs of the chicken broth in a pot and add your onion and garlic and cook about 2 minutes until softened. 4. Add the remaining chicken broth, crushed tortillas, tomato sauce, cilantro, cumin, chili powder, bay leaf and salt. 5. Bring this mixture to a boil, reduce the heat and simmer for 20 minutes. 6. Discard bay leaf and transfer the mixture to a blender and puree working in batches to avoid overflows. 7. Pour soup into 4 bowls and top each with tortilla strips, chicken, avocado and cheese. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
