1. Heat a medium saucepan over medium-high heat. Add the water, onion, and celery and cook until slightly tender, about 3 minutes. 2. Add the chicken stock, chicken breast, and chipotle, bring to a boil. 3. Add the tortillas and cilantro. Stir to mix. Ladle into 4 bowls, sprinkle with cheese and top with equal amounts of avocado. ---------------------------------------------------------------------------
Nutrition
Ingredients
