1. In a large pot cook onion and cumin in oil until onion is clear, about 5 minutes. 2. Add chicken broth, undrained tomatoes, cilantro, and lime juice. 3. Bring to a boil and reduce heat. Simmer covered for 8 minutes. 4. Stir in chicken and shrimp, and cook for about 3 more minutes, until the shrimp turn pink. 5. Garnish with avocado, chips, and salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
