1. Bring two cups water to a boil. 2. Add bullion cubes and allow to disolve. 3. Stir in taco seasoning. 4. Lower heat to med-low and add tomatoes and frozen vegetables. (I whizzed these through the food processor a bit to get smaller pieces as a personal preference.). 5. Mix in pinto beans. 6. Stir in cheese soup until well-mixed and melted smooth. 7. Stir in chicken. 8. Allow to heat through. 9. Can be served immediately or left to simmer on stove for several hours. 10. Top individual bowls with optional garnishes if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
