1. Heat oil. 2. Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat. 3. In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water. 4. Add it to the onions. 5. Fry for about 3 minutes. 6. Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste. 7. Cook for about 2 minutes and add chicken and a cup of water. 8. Cover and cook, stirring occasionally until done. 9. When it's almost done, add green coriander. 10. Cook until done. ---------------------------------------------------------------------------
Nutrition
Ingredients
