1. Skin & bone chicken. Cut into 1/2" cubes. 2. With your hands, mix chicken w/egg whites, cornstarch and salt in large mixing bowl. Make sure the chicken is coated thoroughly. Set mixture aside. 3. Mix together the green pepper, cashews, scallions, garlic, ginger & set aside in a bowl. 4. Pour oil in wok or large deep sided frying pan over med. heat. Fry chicken pieces. Cook a few minutes until done, drain. 5. Discard all but about 2 tsp oil. Add the cashew mixture. Cook 1-2 minutes until the green pepper is just tender or your desired doneness. 6. Add the chicken back to the wok & stir in Sauce Choy. Bring sauce to a boil for about 1 minute coating the chicken & vegetables. (Add pineapple juice a bit at a time to thin sauce if desired.) 7. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
