1. Combine the nuts, seeds and fruit with the chutney. 2. Preheat oven to 200°C Lightly salt the chicken, inside and out. 3. Stuff the chicken and secure the opening with some tooth picks. In a frying pan heat the oil and brown the chicken lightly. 4. Roast for 35-40 minutes or until cooked through. If using chicken breast, cover in baking paper before roasting and bake 25- 30 minutes. 5. This is lovely served with sweet potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
