1. Cook orzo according to package; drain. (Instead of using water use chicken broth) 2. Drain apricot halves, reserving 1/2 cup syrup. 3. Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. 4. Heat oil in large skillet over medium heat with crushed red pepper flakes 5. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. 6. Add apricots the last 2 minutes. 7. Transfer to plates. 8. Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. 9. Add chopped onion and remaining curry powder to skillet; cook 1 minute. 10. Stir in reserved syrup and orzo. 11. Add to plates. 12. Sprinkle onion tops. ---------------------------------------------------------------------------
Nutrition
Ingredients
