Chicken With Calvados (Crock Pot)

1. Wash chicken. Cut into serving pieces. Pat dry with paper towels.

2. Heat large frying pan over medium heat, add butter, and sauté chicken until nicely browned. Season with salt and pepper. Pour Calvados over chicken. Carefully ignite using either a long wooden match or long-barreled butane lighter. Spoon pan juices over chicken while flaming. Remove chicken and pan juices to crockery pot.

3. In medium bowl combine chicken stock base, parsley, herbs and wine. Pour over chicken. Cover. Cook on low (200°F) 6 to 8 hours. Remove chicken to heated platter.

4. Turn heat to high (300°F). Blend arrowroot with water. Stir into pan juices. Cook on high until mixture thicken and boils. Stir in cream. Heat to serving temperature.

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Nutrient	Quantity
Total fats	25.299 g
Protein	6.7387 g
Carbohydrates	10.1643 g
Energy	280.611 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1493 g
Water	60.5843 g
Aspartic acid	0.5809 g
Calcium, Ca	159.7005 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	422.636 g
Fiber, total dietary	3.1383 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	406.529 g
Niacin	2.0235 mg
Vitamin A, RAE	156.271 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.8214 g
Riboflavin	0.2212 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0396 g
Glutamic acid	1.3821 g
Sodium, Na	37.0985 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2406 g
Total lipid (fat)	25.299 g
Manganese, Mn	0.4641 mg
Proline	0.3507 g
Fatty acids, total saturated 16:0	4.086 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	6.0128 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	0.9406 g
Serine	0.3298 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.6804 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.082 mg
Selenium, Se	0.9601 g
Ash	1.9534 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	7.7816 g
Pantothenic acid	0.409 mg
Phenylalanine	0.3332 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.5112 mg
Thiamin	0.4081 mg
Retinol	121.5 g
Methionine	0.1994 g
Iron, Fe	1.4207 mg
Carbohydrate, by difference	10.1643 g
Phosphorus, P	254.758 mg
Folate, total	67.502 g
Tocopherol, gamma	0.1123 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.3214 g
Cholesterol	33.9 mg
Valine	0.3626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	6.5987 g
Glycine	0.3968 g
Fatty acids, total saturated 14:0	1.036 g
Zinc, Zn	1.5925 mg
Isoleucine	0.2826 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	6.799 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.4949 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1102.749 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	67.502 g
Tryptophan	0.1402 g
Vitamin C, total ascorbic acid	10.4305 mg
Phytosterols	0.38 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.2702 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	125.6 g
Fatty acids, total saturated	8.9391 g
Histidine	0.1816 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	8.1911 g
Threonine	0.2688 g
Folate, food	67.502 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.333 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	37.1675 mg
Lysine	0.2223 g
Potassium, K	228.854 mg
Cystine	0.1136 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
White wine	0.5 cup	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Heavy Cream	0.25 cup	102	0.822	10.824
Parsley	2 tablespoons	2.736	0.4811	0.06
Water	2 tablespoons	0	0	0
Pepper	0	0	0	0
herb	2 teaspoons	0	0	0
broiler fryer chicken	1	0	0	0
calvados	0.25 cup	0	0	0
chicken base	1 tablespoon	0	0	0
arrowroot	1 tablespoon	4.875	1.0042	0.015