1. Cut into the thickest part of each chicken breast and form a large pocket with the knife. 2. Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks. 3. Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through. 4. Serve with salad or roast vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
