Chicken With Chipped Beef

1. Crumble chipped beef and place in bottom of 9 by 13 baking dish.

2. Wrap bacon around chicken breasts and sprinkle with pepper.

3. Combine soup, sour cream, and cream cheese in blender or by electric mixer.

4. Add mushrooms and pour over chicken breasts in casserole.

5. Cover with foil and bake at 300 degrees for 2 hours.

6. Remove foil and add sauterne.

7. Cook uncovered another hour.

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Nutrient	Quantity
Total fats	120.778 g
Protein	41.1196 g
Carbohydrates	34.3167 g
Energy	1392.3618 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8812 g
Water	472.8081 g
Aspartic acid	2.6616 g
Calcium, Ca	117.5796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	1.7783 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.0291 g
Carotene, beta	19.7245 g
Niacin	9.8304 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	281.8015 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	1.8246 g
Riboflavin	0.3451 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5259 g
Fatty acids, total saturated 20:1	0.7392 g
Glutamic acid	4.3349 g
Sodium, Na	3991.859 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6425 g
Total lipid (fat)	120.778 g
Manganese, Mn	0.1713 mg
Fructose	0.0026 g
Proline	1.1586 g
Fatty acids, total saturated 16:0	26.5286 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total saturated 8:0	0.2385 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.5821 g
Sucrose	2.2402 g
Choline, total	130.3355 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	7.0833 g
Serine	1.1852 g
Fatty acids, total saturated 10:0	0.4682 g
Fatty acids, total saturated 18:0	11.8227 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	0.6331 mg
Selenium, Se	47.3768 g
Ash	12.9292 g
Vitamin D	53.7005 IU
Fatty acids, total saturated 18:1 undifferentiated	41.9603 g
Pantothenic acid	1.2593 mg
Phenylalanine	1.1789 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.1222 mg
Betaine	8.3904 mg
Thiamin	0.6364 mg
Retinol	279.79 g
Methionine	0.7761 g
Iron, Fe	2.8464 mg
Carbohydrate, by difference	34.3167 g
Phosphorus, P	487.2897 mg
Folate, total	10.4015 g
Tocopherol, gamma	1.5314 mg
Fatty acids, total saturated 4:0	0.6974 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Lycopene	0.23 g
Alanine	1.6266 g
Cholesterol	239.2576 mg
Valine	1.4354 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1585 g
Fatty acids, total saturated 18:2 undifferentiated	13.3135 g
Glycine	1.2819 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	3.6273 g
Zinc, Zn	3.7228 mg
Isoleucine	1.3437 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.3217 g
Fatty acids, total polyunsaturated	18.1729 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.3391 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.077 mg
Vitamin A, IU	2509.0645 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	10.4015 g
Tryptophan	0.3367 g
Vitamin C, total ascorbic acid	0.7436 mg
Phytosterols	1.058 mg
Fatty acids, total polyunsaturated 16:1 c	1.9443 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	35.9079 g
Fatty acids, total saturated 20:0	0.177 g
Tocotrienol, beta	0.0448 mg
Fatty acids, total saturated 6:0	0.2025 g
Tyrosine	1.1256 g
Vitamin B-12	1.4602 g
Vitamin K (phylloquinone)	3.9237 g
Fatty acids, total saturated	47.2072 g
Histidine	1.1509 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	48.0556 g
Threonine	1.246 g
Folate, food	10.4015 g
Fatty acids, total polyunsaturated 17:0	0.2464 g
Vitamin D (D2 + D3)	1.3213 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	0.2875 g
Vitamin D3 (cholecalciferol)	1.3213 g
Vitamin E (alpha-tocopherol)	1.6301 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	56.2583 mg
Lysine	2.5183 g
Potassium, K	676.7582 mg
Cystine	0.3197 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 ounces	250.8975	2.9768	24.3243
Cream	1 pint	0	0	0
Chicken breast	8 boneless	0	0	0
Button Mushroom	1 can	0	0	0
Bacon	8 slices	934.08	2.8672	88.9056
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cream chicken soup	1 can	204.4978	27.7373	7.5106
beef	1 jar	0	0	0
sauterne	0.25 cup	0	0	0