1. Place the chicken pieces in the cooker. 2. In a small bowl mix together the garlic, soy sauce, orange zest, juice, tomato paste, cinnamon and marmalade and spoon over the chicken pieces in the cooker. 3. Cover with the lid and cook following the times and settings in the description above. 4. Thirty minutes prior to the end of cooking turn the control to high if cooking on low. Stir in the cranberries. 5. Mix the cornflour to a smooth paste with the brandy (or white wine or water) and stir into the juices in the cooker. 6. Cover with the lid and continue to cook for the final half hour. 7. Serve sprinkled with chopped mint. ---------------------------------------------------------------------------
Nutrition
Ingredients
