1. Heat oil. 2. Fry onion till brown. 3. Add ginger, garlic, black pepper, cumin powder, coriander powder, turmeric and nigella seeds (mixed with a little water to make a paste). 4. Stir fry 1-2 minutes. 5. Add tomatoes and stir fry till tomatoes are soft. 6. Add drumsticks, fry 1-2 minutes. 7. Add red chili powder and salt and mix well. Let chicken cook in its own water for a few mins or add 1/2 - 1 cup water and the garbanzo beans, mix well. 8. Cover and let cook till chicken and beans soft and oil rises to the surface. 9. (NOTE: if using canned beans, it won't take very long for this curry to cook). 10. Toss in whole green chillies, cover and turn off heat. 11. Serve in 5 minutes. 12. Yum! 13. Serve with a simple salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
