Chicken With Garden Gravy

1. In a shallow pan mix first 6 ingredients.

2. Place chicken on top, skin side up and brush with melted margarine.

3. Bake at 375 degrees for 30 minutes.

4. Add zucchini or green beans and lemon slices and bake 30 minutes longer.

5. Mix cornstarch and bouillon until smooth, pour into pan.

6. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.

7. Serve over chicken. Serves 4.

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Nutrient	Quantity
Total fats	65.8248 g
Protein	27.4737 g
Carbohydrates	60.6198 g
Energy	937.8349 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0563 g
Water	270.8073 g
Aspartic acid	0.3483 g
Calcium, Ca	372.4939 mg
Lutein + zeaxanthin	295.8122 g
Fiber, total dietary	5.0498 g
Carotene, beta	631.7915 g
Niacin	4.1644 mg
Vitamin A, RAE	488.0815 g
Arginine	0.2205 g
Riboflavin	0.7496 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.1728 g
Glutamic acid	0.6533 g
Sodium, Na	35001.1497 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9786 g
Total lipid (fat)	65.8248 g
Manganese, Mn	0.6393 mg
Fructose	2.439 g
Proline	0.1055 g
Fatty acids, total saturated 16:0	9.2092 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	1.6649 g
Choline, total	181.5245 mg
Sugars, total	33.3603 g
Serine	0.0962 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	4.8559 g
Fatty acids, total saturated 20:4 undifferentiated	0.0144 g
Vitamin B-6	0.4416 mg
Selenium, Se	42.0685 g
Ash	73.4597 g
Fatty acids, total saturated 18:1 undifferentiated	28.7968 g
Pantothenic acid	1.4235 mg
Phenylalanine	0.0986 g
Copper, Cu	0.1296 mg
Betaine	0.3122 mg
Thiamin	0.2533 mg
Retinol	433.152 g
Methionine	0.0259 g
Iron, Fe	2.3619 mg
Carbohydrate, by difference	60.6198 g
Phosphorus, P	337.7078 mg
Folate, total	116.8534 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0953 g
Cholesterol	18.72 mg
Valine	0.113 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	17.2838 g
Glycine	0.0866 g
Carotene, alpha	0.1573 g
Glucose (dextrose)	3.5574 g
Fatty acids, total saturated 14:0	0.135 g
Zinc, Zn	0.6531 mg
Isoleucine	0.0885 g
Fatty acids, total saturated 12:0	0.0154 g
Fatty acids, total polyunsaturated	18.3841 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.1498 g
Tocotrienol, alpha	0.079 mg
Vitamin A, IU	2554.9905 IU
Folate, DFE	116.8534 g
Tryptophan	0.0419 g
Vitamin C, total ascorbic acid	25.7409 mg
Phytosterols	112.933 mg
Galactose	0.4857 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.067 g
Vitamin B-12	0.4884 g
Vitamin K (phylloquinone)	31.1743 g
Fatty acids, total saturated	14.4914 g
Histidine	0.0562 g
Fatty acids, total monounsaturated	29.9482 g
Threonine	0.0865 g
Folate, food	116.8534 g
Cryptoxanthin, beta	1.9105 g
Vitamin E (alpha-tocopherol)	2.7347 mg
Magnesium, Mg	115.8819 mg
Lysine	0.1476 g
Potassium, K	1038.0857 mg
Cystine	0.0199 g
Fluoride, F	5.9966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Salt	0.5 teaspoon	0	0	0
Onion	1 cup	64	14.944	0.16
Mushroom	1 cup	0	0	0
Zucchini	1	2.31	0.3421	0.044
Celery	1 cup	16.16	2.9997	0.1717
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
margarine	0.25 cup	405.516	0.5076	45.402
chicken bouillon	1.5 cups	384.48	25.9344	19.9872
broiler chicken	1	0	0	0