1. In a blender, blend together the garlic , cilantro and black pepper to form a paste.(I find it easier to add some oil to this while blending). 2. Put the oil in a wok and add the chicken strips and stir fry until opaque. 3. Add the 2 tsps of the prepared garlic paste, the chicken stock and soy sauce and stir fry for 4 minutes. 4. Serve with jasmine rice and garnish with cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
