1. Soak mushrooms in warm water for 30 minute Drain and rinse. 2. Coat chicken with flour and salt. 3. Saute chicken for 7-10 minute Pat dry oil. 4. Saute onions and flour. Gradually add wine and stock. Stir for 15 min and add mushrooms. 5. Layer chicken and artichokes in the slow cooker. Pour mushroom mixture over top. Cover and cook for 4-6 hrs until chicken is tender. 6. Arrange chicken, mushrooms, artichokes on a platter. Whisk the juices, lemon juice, egg yolks until smooth and thickened. Pour sauce over the chicken and vegetables. 7. Garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
