Chicken With Mushrooms

1. Cut chicken into pieces and rub with salt.

2. Melt butter in heavy fry pan; add onion and chicken and fry until brown.

3. Cover and cook slowly for one hour.

4. Add sliced mushrooms to chicken and cook one hour longer.

5. Mix in sour cream and serve.

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Nutrient	Quantity
Total fats	51.2125 g
Protein	15.252 g
Carbohydrates	35.9825 g
Energy	633.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3093 g
Water	228.4065 g
Aspartic acid	1.4387 g
Calcium, Ca	404.95 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	11 g
Fiber, total dietary	8.3 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	30.35 g
Niacin	3.8476 mg
Vitamin A, RAE	144.4 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	1.8856 g
Riboflavin	0.5424 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0736 g
Glutamic acid	3.5699 g
Sodium, Na	86.45 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4245 g
Total lipid (fat)	51.2125 g
Manganese, Mn	1.0978 mg
Fructose	2.064 g
Proline	0.8635 g
Fatty acids, total saturated 16:0	8.5567 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	1.584 g
Choline, total	31.84 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	10.7055 g
Serine	0.8358 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	3.3246 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.3286 mg
Selenium, Se	5.055 g
Ash	4.1465 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	15.5073 g
Pantothenic acid	1.156 mg
Phenylalanine	0.7869 g
Copper, Cu	1.0539 mg
Betaine	0.85 mg
Thiamin	0.8664 mg
Retinol	139.15 g
Methionine	0.4457 g
Iron, Fe	1.9225 mg
Carbohydrate, by difference	35.9825 g
Phosphorus, P	585 mg
Folate, total	96.1 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.7256 g
Cholesterol	67.85 mg
Valine	0.8548 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	13.1584 g
Glycine	0.8594 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	1.9483 g
Zinc, Zn	3.4355 mg
Isoleucine	0.6694 g
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	13.5706 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.2287 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.087 mg
Vitamin A, IU	557.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	96.1 g
Tryptophan	0.3047 g
Vitamin C, total ascorbic acid	12.875 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.6448 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	2.365 g
Fatty acids, total saturated	15.7614 g
Histidine	0.4426 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	16.1801 g
Threonine	0.6403 g
Folate, food	96.1 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin E (alpha-tocopherol)	0.469 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	85.1 mg
Lysine	0.7213 g
Potassium, K	625.75 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.2558 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cream	0.5 cup	227.7	5.3245	22.2525
Chicken	4	0	0	0
Onion	1	64	14.944	0.16
Mushroom	1	0	0	0