Chicken With Mustard Cream

Chicken With Mustard Cream


1. Saute chicken in oil until well browned on all sides.

2. Add 1 teaspoon of alino--RZ does not recognize this spice combination.

3. Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.

4. Cover and cook 10 minutes.

5. Add garlic, mustard and sour cream.

6. Heat through but do not boil.

7. Serve over rice or noodles, sprinkled with cheese.

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Nutrition

Ingredients