Chicken With Red Onion Salsa

1. Season both sides of chicken breasts with Mexican seasoning and set aside.

2. In a medium bowl, stir together diced tomatoes, tomato paste, and onions.

3. Pour half of salsa mixture in the bottom of a 5-quart slow cooker; Add chicken and top with remaining salsa mixture.

4. Cover and cook on LOW for 4 to 6 hours.

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Nutrient	Quantity
Total fats	168.6284 g
Protein	385.6405 g
Carbohydrates	32.147 g
Energy	3260.1192 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4634 g
Water	1385.2125 g
Aspartic acid	34.8529 g
Calcium, Ca	260.7809 mg
Fiber, total dietary	6.97 g
Carotene, beta	1531.7 g
Niacin	184.9971 mg
Vitamin A, RAE	564.6492 g
Arginine	23.5607 g
Riboflavin	1.8023 mg
Fatty acids, total saturated 20:1	1.8161 g
Glutamic acid	59.3971 g
Sodium, Na	1243.3541 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0753 g
Total lipid (fat)	168.6284 g
Manganese, Mn	0.84 mg
Fructose	9.945 g
Proline	17.4366 g
Fatty acids, total saturated 16:0	35.5213 g
Sucrose	0.51 g
Choline, total	1282.8934 mg
Sugars, total	20.706 g
Serine	13.441 g
Fatty acids, total saturated 18:0	9.8248 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.9834 mg
Selenium, Se	310.1957 g
Ash	23.0852 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	57.6244 g
Pantothenic acid	14.8289 mg
Phenylalanine	15.0263 g
Copper, Cu	1.3281 mg
Betaine	160.3447 mg
Thiamin	1.2451 mg
Retinol	435.4492 g
Methionine	10.2608 g
Iron, Fe	18.4924 mg
Carbohydrate, by difference	32.147 g
Phosphorus, P	3298.1066 mg
Folate, total	92.9749 g
Tocopherol, gamma	1.9726 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Lycopene	48898.8 g
Alanine	21.7627 g
Cholesterol	1161.1978 mg
Valine	18.6562 g
Fatty acids, total saturated 18:2 undifferentiated	31.8285 g
Glycine	22.442 g
Carotene, alpha	49.3 g
Glucose (dextrose)	9.775 g
Fatty acids, total saturated 14:0	1.4532 g
Zinc, Zn	15.586 mg
Isoleucine	19.4381 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	35.8337 g
Leucine	28.0433 g
Vitamin A, IU	4098.4285 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	92.9749 g
Tryptophan	4.3528 g
Vitamin C, total ascorbic acid	37.23 mg
Starch	0.374 g
Tyrosine	12.5225 g
Vitamin B-12	6.1689 g
Vitamin K (phylloquinone)	19.38 g
Fatty acids, total saturated	48.4323 g
Histidine	11.4605 g
Fatty acids, total monounsaturated	69.4229 g
Threonine	15.993 g
Folate, food	92.9749 g
Vitamin D (D2 + D3)	7.2575 g
Vitamin E (alpha-tocopherol)	12.2088 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	524.9929 mg
Lysine	31.5257 g
Potassium, K	5715.4176 mg
Cystine	5.0496 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4	3120.7192	0	167.8294
Tomato paste	1 can	139.4	32.147	0.799
red onion	2	0	0	0
ro tel tomato	2 cans	0	0	0
mexican seasoning	2 tablespoons	0	0	0