1. Preheat oven to 350 degrees. 2. Cook pasta accoring to direction on the box. 3. Drain and set aside. 4. Cook onion and garlic in olive oil in a skillet over medium heat until light brown. 5. Add chicken and cook until lightly brown on all sides. 6. Slowly add broth, basil and parsely. 7. Cook for 1 minute. 8. Combine drained pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, half of parmesan cheese and pepper. 9. Place in a 2-qt baking dish. 10. Sprinkle with remaining parmesan cheese. 11. Cover and bake for 15 minutes. 12. Uncover and continue baking until top is light golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
