1. Remove all fat from chicken, wash and lay out on flat surface. 2. Combine parsley, basil and oregano; sprinkle on one side of chicken. 3. Heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients. 4. Add butter to skillet with oil from chicken; when hot, add garlic and sauté until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts. 5. Add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly. ---------------------------------------------------------------------------
Nutrition
Ingredients
