Chicken Wrapped In Paper

1. Marinate chicken in mixture of soy sauce, sherry, egg white and cornstarch for 1 hour.

2. Lay paper flat. Place 2 pieces of chicken in corner of each square; bring corner up over chicken; roll half way. Fold in corners at base toward center; continue rolling until only tip of fourth corner remains. Tuck in this tip to form envelope holding chicken secure. Deep fry wrapped chicken pieces in hot oil for 3 minutes. Serve hot.

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Nutrient	Quantity
Total fats	695.9943 g
Protein	194.7982 g
Carbohydrates	9.668 g
Energy	7003.6796 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.6386 g
Water	666.4249 g
Aspartic acid	17.3405 g
Calcium, Ca	140.3904 mg
Fiber, total dietary	0.456 g
Carotene, beta	1186.95 g
Niacin	90.9565 mg
Vitamin A, RAE	5383.7246 g
Arginine	11.9783 g
Riboflavin	0.8811 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	29.0299 g
Sodium, Na	3221.1871 mg
Fatty acids, total saturated 16:1 undifferentiated	18.2381 g
Total lipid (fat)	695.9943 g
Manganese, Mn	0.6561 mg
Proline	9.0591 g
Fatty acids, total saturated 16:0	178.6395 g
Fatty acids, total saturated 8:0	6.8388 g
Sucrose	0.048 g
Choline, total	754.6827 mg
Sugars, total	0.192 g
Serine	6.8928 g
Fatty acids, total saturated 10:0	15.3442 g
Fatty acids, total saturated 18:0	79.0467 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	4.8853 mg
Selenium, Se	151.0568 g
Ash	16.4706 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	182.7074 g
Pantothenic acid	7.4979 mg
Phenylalanine	7.6591 g
Copper, Cu	0.3846 mg
Betaine	94.1364 mg
Thiamin	0.5935 mg
Retinol	5285.3246 g
Methionine	5.1976 g
Iron, Fe	7.4468 mg
Carbohydrate, by difference	9.668 g
Phosphorus, P	1677.6733 mg
Folate, total	43.0074 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 4:0	19.8399 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	10.9724 g
Cholesterol	2154.9989 mg
Valine	9.5306 g
Fatty acids, total saturated 18:2 undifferentiated	29.7183 g
Glycine	11.3204 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	62.2565 g
Zinc, Zn	7.7414 mg
Isoleucine	9.9014 g
Fatty acids, total saturated 12:0	17.2677 g
Fatty acids, total polyunsaturated	40.6271 g
Leucine	14.3429 g
Vitamin A, IU	19627.3142 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	43.0074 g
Tryptophan	2.2208 g
Fatty acids, total saturated 6:0	11.7465 g
Tyrosine	6.4092 g
Vitamin B-12	3.1459 g
Vitamin K (phylloquinone)	52.89 g
Fatty acids, total saturated	404.9994 g
Histidine	5.8032 g
Fatty acids, total monounsaturated	211.3998 g
Threonine	8.0941 g
Folate, food	43.0074 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	19.6694 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	262.5565 mg
Lysine	15.9677 g
Potassium, K	2235.5988 mg
Cystine	2.5612 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	3 cups	5387.4	0	611.802
Chicken breast	2	1560.3596	0	83.9147
Egg white	1 unbeaten	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Cornstarch	1 tablespoon	30.48	7.3016	0.004
sherry wine	1 tablespoon	0	0	0
cellophane paper	24	0	0	0