Chicken Wraps With Nam Jihm Dressing

1. Make the Nam Jihm dressing. Using a pestle and mortar, pound the chillies, ginger, coriander and garlic with the salt.

2. Add to this the limejuice, sugar and fish sauce. It should taste hot, sour and sweet.

3. For the wraps, mix the chicken together with the remaining wrap ingredients and stir in 2 tablespoons of the Nam Jihm dressing.

4. Spoon the mixture into the chosen leaves, sprinkle with the rice powder and serve immediately.

5. Cooks Notes:

6. Nam Jihm means chilli lime.

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Nutrient	Quantity
Total fats	6.7448 g
Protein	24.7735 g
Carbohydrates	12.865 g
Energy	200.9263 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0248 g
Water	197.3997 g
Aspartic acid	0.4299 g
Calcium, Ca	158.98 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	1.9086 g
Carotene, beta	27.525 g
Niacin	3.2096 mg
Vitamin A, RAE	33.255 g
Arginine	0.3405 g
Riboflavin	0.1994 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	0.6423 g
Sodium, Na	2900.0175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.018 g
Total lipid (fat)	6.7448 g
Manganese, Mn	0.3809 mg
Fructose	0.5536 g
Proline	0.1544 g
Fatty acids, total saturated 16:0	0.7115 g
Fatty acids, total saturated 8:0	0.1173 g
Sucrose	0.4356 g
Choline, total	80.9058 mg
Sugars, total	4.3733 g
Serine	0.1677 g
Fatty acids, total saturated 10:0	0.0932 g
Fatty acids, total saturated 18:0	0.2226 g
Fatty acids, total saturated 20:4 undifferentiated	0.052 g
Vitamin B-6	0.3661 mg
Selenium, Se	21.4488 g
Ash	9.1016 g
Fatty acids, total saturated 18:1 undifferentiated	2.3201 g
Pantothenic acid	0.3593 mg
Phenylalanine	0.1522 g
Copper, Cu	0.4274 mg
Betaine	0.2362 mg
Thiamin	0.2147 mg
Retinol	31.44 g
Methionine	0.0365 g
Iron, Fe	2.4219 mg
Carbohydrate, by difference	12.865 g
Phosphorus, P	241.185 mg
Folate, total	69.035 g
Tocopherol, gamma	0.0265 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0234 g
Alanine	0.1351 g
Cholesterol	50 mg
Valine	0.1298 g
Fatty acids, total saturated 18:2 undifferentiated	1.488 g
Glycine	0.1721 g
Glucose (dextrose)	0.5445 g
Fatty acids, total saturated 14:0	0.298 g
Zinc, Zn	1.538 mg
Isoleucine	0.1018 g
Fatty acids, total saturated 12:0	0.7429 g
Fatty acids, total polyunsaturated	1.6339 g
Leucine	0.1943 g
Tocotrienol, alpha	0.1184 mg
Vitamin A, IU	150.095 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	69.035 g
Tryptophan	0.0294 g
Vitamin C, total ascorbic acid	28.37 mg
Phytosterols	2.85 mg
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.1099 g
Vitamin B-12	1.1728 g
Vitamin K (phylloquinone)	0.7345 g
Fatty acids, total saturated	2.195 g
Histidine	0.0694 g
Fatty acids, total monounsaturated	2.3975 g
Threonine	0.0982 g
Folate, food	69.035 g
Vitamin E (alpha-tocopherol)	1.4757 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0337 g
Magnesium, Mg	109.29 mg
Lysine	0.1189 g
Potassium, K	555.3887 mg
Cystine	0.0353 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Chicken breast	1	0	0	0
Thai Rice	100 g	89	0	0.5
Coconut	1 tablespoon	17.7	0.7615	1.6745
Red Chilies	5	89	0	0.5
Coriander	0.75 cup	0	0	0
Garlic Clove	4	89	0	0.5
lime juice	6	22.6875	7.6412	0.0635
shallot	1 tablespoon	7.2	1.68	0.01
mint leaf	1 tablespoon	89	0	0.5
fish sauce	2 tablespoons	12.6	1.3104	0.0036
lettuce leaf	4	0	0	0
peanut	1 tablespoon	51.7388	1.4719	4.4932
palm sugar	60	89	0	0.5
coriander leaf	1 tablespoon	0	0	0
gingerroot	2	89	0	0.5
bird eye chile	1	89	0	0.5
eye chile	1 birds	89	0	0.5