1. Cut chicken fillets into bite-size cubes. 2. Combine the sake, soy sauce, mirin& sugar in a saucepan. 3. Bring to the boil& set aside. 4. Thread the chicken pieces onto 25 skewers- alternating with green onion. 5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller. 6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked. 7. Serve immediately. 8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
