Chicken-Bean Burritos (Crock Pot)

1. Place chicken and beans in crock pot. Pour salsa over chicken and beans.

2. Cover and cook on low-heat for 5 to 6 hours or on high for 2 to 3 hours.

3. Transfer chicken to cutting board. Using two forks, shred the chicken. Use a potato masher to mash beans in crock pot. Return chicken to cooker, stir in cheese to combine.

4. Divide chicken among tortillas, top with lettuce, tomato, sour cream, etc.

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Nutrient	Quantity
Total fats	84.3615 g
Protein	191.114 g
Carbohydrates	8.6898 g
Energy	1600.5695 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7324 g
Water	841.2779 g
Aspartic acid	17.1662 g
Calcium, Ca	122.1292 mg
Lutein + zeaxanthin	274.7676 g
Fiber, total dietary	2.6807 g
Carotene, beta	1003.0135 g
Niacin	91.2109 mg
Vitamin A, RAE	311.5477 g
Arginine	11.7405 g
Riboflavin	0.8135 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.9072 g
Glutamic acid	28.8678 g
Sodium, Na	582.6965 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5381 g
Total lipid (fat)	84.3615 g
Manganese, Mn	0.418 mg
Fructose	3.0604 g
Proline	8.6881 g
Fatty acids, total saturated 16:0	17.7348 g
Choline, total	623.6887 mg
Sugars, total	5.8751 g
Serine	6.6715 g
Fatty acids, total saturated 18:0	4.9167 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	4.9868 mg
Selenium, Se	150.5928 g
Ash	10.2795 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	28.8248 g
Pantothenic acid	7.4926 mg
Phenylalanine	7.4629 g
Copper, Cu	0.4856 mg
Betaine	80.0558 mg
Thiamin	0.6542 mg
Retinol	217.7246 g
Methionine	5.1209 g
Iron, Fe	7.3163 mg
Carbohydrate, by difference	8.6898 g
Phosphorus, P	1632.1165 mg
Folate, total	69.7956 g
Tocopherol, gamma	0.8124 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Lycopene	5747.7811 g
Alanine	10.8286 g
Cholesterol	580.5989 mg
Valine	9.2935 g
Fatty acids, total saturated 18:2 undifferentiated	15.9637 g
Glycine	11.1826 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	0.7257 g
Zinc, Zn	7.6373 mg
Isoleucine	9.6836 g
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	17.9662 g
Leucine	13.972 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	2613.7888 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	69.7956 g
Tryptophan	2.1634 g
Vitamin C, total ascorbic acid	30.6042 mg
Phytosterols	15.6372 mg
Tyrosine	6.2365 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	17.6477 g
Fatty acids, total saturated	24.1936 g
Histidine	5.7012 g
Fatty acids, total monounsaturated	34.7238 g
Threonine	7.9437 g
Folate, food	69.7956 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	3.6557 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	251.3692 mg
Lysine	15.7093 g
Potassium, K	2525.2391 mg
Cystine	2.5058 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	0	0	0	0
Chicken breast	2 lbs	1560.3596	0	83.9147
Tomato	1	40.2099	8.6898	0.4468
Flour Tortilla	8	0	0	0
lettuce	0	0	0	0
pinto bean	1 can	0	0	0
monterey jack cheese	1.5 cups	0	0	0
chipotle salsa	1 bottle	0	0	0