1. Heat a large nonstick skillet that has been sprayed with cooking spray over medium-high heat. 2. Add olive oil to pan; swirl to coat. 3. Add mushrooms, sliced onions, salt, pepper, crushed red pepper & sugar to pan; sauté 20-25 minutes. 4. Stir in garlic, and sauté 30 seconds. 5. Add vinegar or sherry; cook 30 seconds or until liquid almost evaporates. 6. Use Rondele spreadable cheese on half of each tortilla. 7. Arrange half of mushroom mixture over half of each tortilla. 8. Top each tortilla with 1/2 cup chicken, 1/2 cup arugula or spinach, and 1/4 cup (the Gruyere or Swiss) cheese ; fold tortillas in half. 9. Wipe pan clean with a paper towel. 10. Heat pan over medium heat. 11. Coat pan with cooking spray. 12. Add tortillas to pan. 13. Place a heavy skillet on top of tortillas; cook 2 minutes on each side or until crisp and cheese is a bit runny. 14. Serve with a Corona y que les aproveche! ---------------------------------------------------------------------------
Nutrition
Ingredients
