1. Set oven to 325 degrees. 2. Saute the minced garlic in oil until tender. 3. Add tomatoes (breaking up with a fork), onio. 4. n, green chilies, garlic salt, oregano and 1/2 cup water. 5. Cook over low heat until thickened. 6. In a bowl, combine the cubed cooked chicken, grated cheese and sour cream; mix. 7. In a frypan, heat shortening or oil. 8. Dip the tortillas in oil, just enough to make them limp; drain. 9. Fill the tortillas with chicken mixture; roll up. 10. Place open side down in a baking dish. 11. Spoon tomato mixture over top. 12. Bake for 15 minutes, or until hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
