Chicken-Prosciutto Bundles

1. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-in.-deep pocket lengthwise in each breast. Stuff each pocket with one slice of mozzarella cheese and two basil leaves. Sprinkle chicken with salt and pepper; wrap two slices prosciutto around each chicken breast. Heat oil in a large ovenproof skillet. Add chicken and cook over medium-high heat until browned, about 3 minutes each side. Transfer chicken in skillet to oven; bake at 350 degrees for 12-15 minutes or until juices run clear.

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Nutrient	Quantity
Total fats	6.75 g
Energy	59.67 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0514 g
Calcium, Ca	0.0675 mg
Fatty acids, total saturated 22:0	0.0087 g
Tocopherol, beta	0.0074 mg
Fatty acids, total saturated 20:1	0.021 g
Sodium, Na	0.135 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0847 g
Total lipid (fat)	6.75 g
Fatty acids, total saturated 16:0	0.7621 g
Choline, total	0.0202 mg
Fatty acids, total saturated 18:0	0.1318 g
Fatty acids, total saturated 18:1 undifferentiated	4.8107 g
Betaine	0.0068 mg
Iron, Fe	0.0378 mg
Tocopherol, gamma	0.056 mg
Fatty acids, total saturated 18:2 undifferentiated	0.6589 g
Fatty acids, total polyunsaturated	0.7103 g
Fatty acids, total polyunsaturated 17:1	0.0084 g
Phytosterols	14.9175 mg
Fatty acids, total saturated 20:0	0.0279 g
Vitamin K (phylloquinone)	4.0635 g
Fatty acids, total saturated	0.932 g
Fatty acids, total monounsaturated	4.9249 g
Fatty acids, total polyunsaturated 17:0	0.0015 g
Vitamin E (alpha-tocopherol)	0.9686 mg
Potassium, K	0.0675 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 slices	0	0	0
Olive oil	0.5 tablespoon	59.67	0	6.75
Chicken breast	2 boneless	0	0	0
salt pepper	0	0	0	0
basil leaf	4	0	0	0
prosciutto	4 slices	0	0	0