1. Combine water and chicken in a 3-quart casserole. 2. Cover with lid; microwave at high 30 minutes or until chicken is done, stirring after 15 minutes. 3. Drain in a colander over a bowl, reserving cooking liquid. 4. Cool chicken slightly. 5. Remove chicken from bones, and discard bones. 6. Shred chicken with 2 forks to measure 2 1/2 cups. 7. Combine broccoli and next 4 ingredients (broccoli through basil) in casserole. 8. Cover; microwave at high 8 minutes or until tender, stirring after 4 minutes. 9. Add the reserved cooking liquid, chicken, pasta, salt, and pepper. 10. Cover; microwave at high 6 minutes or until pasta is tender. 11. Ladle soup into 6 bowls. 12. Sprinkle each serving with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
