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Chickpea And Olive Appetizer
09 June 2020
admin
10000 Views
1. Mix can of chickpeas, drained and rinsed. 2. with the remaining ingredients and mix thoroughly. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
46.3614 g
Protein
111.0745 g
Carbohydrates
343.8756 g
Energy
2174.7654 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6628 g
Water
93.9895 g
Aspartic acid
13.1266 g
Calcium, Ca
332.0773 mg
Lutein + zeaxanthin
525.0272 g
Fiber, total dietary
67.0304 g
Fatty acids, total saturated 22:0
0.0181 g
Fatty acids, total trans-polyenoic 13:0
0.0001 g
Carotene, beta
795.3491 g
Niacin
8.6366 mg
Vitamin A, RAE
68.7288 g
Arginine
10.4891 g
Riboflavin
1.187 mg
Tocopherol, beta
0.0196 mg
Fatty acids, total polyunsaturated 15:0
0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0097 g
Fatty acids, total saturated 20:1
0.0423 g
Glutamic acid
19.5331 g
Stigmasterol
0.06 mg
Sodium, Na
145.2268 mg
Fatty acids, total saturated 16:1 undifferentiated
0.2351 g
Total lipid (fat)
46.3614 g
Manganese, Mn
114.8389 mg
Fructose
0.4272 g
Proline
4.6341 g
Fatty acids, total saturated 16:0
4.2937 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0037 g
Sucrose
0.1431 g
Choline, total
538.9635 mg
Sugars, total
59.1462 g
Serine
5.6086 g
Fatty acids, total saturated 10:0
0.0061 g
Fatty acids, total saturated 18:0
0.7341 g
Vitamin B-6
2.9456 mg
Selenium, Se
0.3397 g
Ash
15.7761 g
Fatty acids, total saturated 18:1 undifferentiated
17.0161 g
Pantothenic acid
8.6557 mg
Phenylalanine
5.9642 g
Beta-sitosterol
0.04 mg
Copper, Cu
3.5753 mg
Betaine
0.1042 mg
Thiamin
2.5963 mg
Methionine
1.462 g
Iron, Fe
24.0223 mg
Carbohydrate, by difference
343.8756 g
Phosphorus, P
1374.6472 mg
Folate, total
3024.2248 g
Tocopherol, gamma
0.1642 mg
Lycopene
0.0709 g
Alanine
4.7802 g
Valine
4.6898 g
Fatty acids, total saturated 18:2 undifferentiated
15.6101 g
Glycine
4.6499 g
Carotene, alpha
14.6163 g
Glucose (dextrose)
0.3394 g
Fatty acids, total saturated 14:0
0.0519 g
Zinc, Zn
15.0535 mg
Isoleucine
4.7779 g
Tocopherol, delta
0.0029 mg
Fatty acids, total saturated 12:0
0.0014 g
Fatty acids, total polyunsaturated
16.2729 g
Fatty acids, total saturated 14:1
0.0006 g
Tocotrienol, gamma
0.0106 mg
Fatty acids, total polyunsaturated 17:1
0.0169 g
Leucine
7.931 g
Tocotrienol, alpha
0.0559 mg
Vitamin A, IU
1413.4188 IU
Folate, DFE
3024.2248 g
Tryptophan
1.0833 g
Vitamin C, total ascorbic acid
38.6019 mg
Phytosterols
32.2276 mg
Galactose
0.0022 g
Fatty acids, total polyunsaturated 18:1 c
0.0301 g
Fatty acids, total saturated 20:0
0.0566 g
Tyrosine
2.776 g
Vitamin K (phylloquinone)
115.8347 g
Fatty acids, total saturated
5.1655 g
Histidine
3.0602 g
Fatty acids, total monounsaturated
17.3112 g
Threonine
4.1505 g
Folate, food
3024.2248 g
Fatty acids, total polyunsaturated 17:0
0.003 g
Cryptoxanthin, beta
88.1778 g
Vitamin E (alpha-tocopherol)
7.0507 mg
Magnesium, Mg
435.4258 mg
Lysine
7.449 g
Potassium, K
4011.209 mg
Cystine
1.506 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Olive oil
1 tablespoon
119.34
0
13.5
Paprika
0.5 teaspoon
3.243
0.6209
0.1482
Garlic Clove
1
0
0
0
chili powder
0 teaspoon
0.9518
0.1677
0.0482
black olive
0.5 cup
0
0
0
chickpea
19 ounces
2036.0606
339.0741
32.5339
scallion
0.25 cup
8
1.835
0.0475
coriander leaf
2 tablespoons
0.46
0.0734
0.0104
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