1. Combine chickpeas and peaches in a mixing bowl. 2. Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl. 3. Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown. 4. Pour oil along with the seeds into the salad. 5. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
