1. Put chickpeas onions and 8 cups of water into a pot and bring to the boil. 2. Cover partially, turn heat to low and simmer for 1 hour. 3. Add the potatoes, salt, spices and another 3/4 cup of water. 4. Bring back to the boil, then reduce the heat and simmer on low for a further 1 1/2 hours. 5. Stir in the lemon juice, check to see if it needs more salt and pepper, then serve with a sprinkle of parsley over each bowl of soup. ---------------------------------------------------------------------------
Nutrition
Ingredients
