1. Soak the chick peas in water overnight. 2. Drain and mash with a mixer. Place in a bowl and add chopped onion, mashed tomato, breadcrumbs, finely chopped parsley and dill, oregano, salt and pepper. 3. Add cheese, beaten eggs and a little flour to bind. If mixture is too wet, add more breadcrumbs. 4. Mix well, form into small balls and coat in flour. Fry in hot oil until golden brown. Drain well on paper towels and serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
