1. Saute onions in olive oil for 3 minutes. 2. Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so. 3. Add chickpeas and salt and a tablespoon or so of water. 4. Cook and stir about a minute. 5. Add tomatoes and cook for 5 minutes, stirring gently. 6. Add another spoonful of water if it seems dry or if it's burning or sticking. 7. Serve with flatbread and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
