1. Place the chickpeas in a bowl and add the feta cheese cubes. 2. Cut the tomatoes in half if necessary, to make them bite-sized. 3. Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce. 4. Combine dressing ingredients in a small bowl. 5. Pour over chickpea mixture, toss gently, and chill. 6. Serve chilled or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
