1. Mix everything together (except oil) with a whisk or your hand. 2. Add more buttermilk if needed, to make a thick consistency batter, as for pancakes. 3. Heat a griddle (or skillet) on medium heat. 4. Grease with 1 teaspoon of oil the first time only. 5. Pour 2 tablespoons of batter and spread evenly and thinly with the back of a serving spoon into a round shape. 6. Add ½ teaspoon of oil around the edges. 7. Cook for 1 to 2 minutes until the top appears dry and the bottom has just begun to brown. 8. Turn over with a flat spatula; brown the other side very lightly, adding ½ teaspoon of oil around the edges. 9. Make all the crepes the same way. 10. Serve hot with any chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
