1. Heat the olive oil and add the onions. Cook over medium heat for about 10 minutes or until onions are golden. Stir often. 2. Add the garlic, spices and salt (not too much as the bouillon is also salted). Stir and cook for another 2-3 minutes. 3. Add the tomatoes, spinach, chickpeas, lemon juice and bouillon. Bring to a higher heat for about 3 minutes then let it simmer for about 10 minutes or until the sauce is flavorful but not too thick. 4. Prepare the couscous grain according to package directions. 5. Serve vegetables over warm couscous and decorate with fresh coriander. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
