1. Heat a large deep frying pan over a medium to high heat. 2. Add the oil, onion, garlic, ginger, chilli and salt. 3. Cook, stirring, for 5 minutes, or until the onions are soft. 4. Add the chickpeas, water, cumin, turmeric and pepper and cook for 5 minutes, or until the water evaporates. 5. Add the tomatoes and cook for another 2 minutes to soften. 6. Remove from the heat, stir through lemon juice and taste for seasoning. 7. Stir through spinach and set aside while spinach wilts slightly, then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
