1. Cook bacon in medium skillet until crisp; transfer to paper towels, drain and crumble. 2. Blend mayonnaise, Italian seasoning,garlic and sugar in blender. 3. With machine running, gradually add oil alternately with vinegar in slow steady stream. 4. Gradually add half and half. 5. Toss spinach and onion in large bowl with enough dressing, to taste. 6. Divide between plates, sprinkle with bacon and egg and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
