1. Up to two days ahead: 2. Shake all the dressing ingredients together in a jar. Season and chill. 3. Up to a day ahead: 4. Peel (remove peel with a knife, so you get rid of the membrane)and deseed the orange. Cut the segments from the membrane and chill. 5. Up to an hour ahead: 6. Slice the chicory in half diagonally so you get loose leaves and a solid stalk end. The leaves will be easy to separate, thinly slice the stalks, add the orange, lamb's lettuce and watercress. Chill until needed. 7. To serve: 8. When you're ready, toss in the dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
