1. Use a stew pot and boil enough water to cover all the meat, onions, vegetable oil and salt. 2. Boil until tender/almost done. 3. Meanwhile, puree together tomatoes, garlic, tomatoes paste, jalapeno, red pepper, and fresh herbs. 4. When meat is ready, drain off all but about 1 1/2 cups of broth. 5. Add in the puree mix; cover and stew for about an hour. Approximately 15 minutes before done add in fresh cut spinach. 6. Serve with your choice of rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
