1. In large saucepan, heat oil over medium heat. 2. Cook onion and garlic until golden, 5- 7 minutes. 3. Transfer to blender or food processor. 4. Add ground chile, masa harina, salt, and 1 1/2 cups broth and process until smooth. 5. Return puree to saucepan and boil over medium-high heat while whisking constantly for about 2 minutes. 6. Add remaining broth, mushrooms, zucchini, and parsley; return to boil. 7. Reduce heat and simmer for 10 minutes. 8. Stir in chicken and simmer 6- 8 minutes, or until chicken is cooked through. 9. Remove parsley and ladle into bowls. 10. Garnish with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
