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Child'S Play Canned Salsa
12 June 2020
admin
10000 Views
1. Mix all ingredients in very large pot. 2. Bring to boil and cook for 20-25 minutes. 3. Seal in jars and cook in hot water bath for 15 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
12.6954 g
Protein
53.7513 g
Carbohydrates
377.4473 g
Energy
1699.047 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2877 g
Water
3631.9043 g
Aspartic acid
6.6623 g
Calcium, Ca
917.241 mg
Lutein + zeaxanthin
4694.498 g
Fiber, total dietary
69.0711 g
Fatty acids, total saturated 22:0
0.0054 g
Carotene, beta
14988.49 g
Niacin
29.1642 mg
Vitamin A, RAE
1373.989 g
Arginine
1.9714 g
Riboflavin
1.451 mg
Tocopherol, beta
0.5444 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1215 g
Fatty acids, total saturated 20:1
0.0416 g
Glutamic acid
20.0953 g
Sodium, Na
405.49 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0901 g
Total lipid (fat)
12.6954 g
Manganese, Mn
8.9703 mg
Fructose
67.6524 g
Proline
1.0371 g
Fatty acids, total saturated 16:0
1.4709 g
Fatty acids, total saturated 8:0
0.0211 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.1116 g
Sucrose
109.126 g
Choline, total
368.0651 mg
Sugars, total
246.6218 g
Serine
1.3693 g
Fatty acids, total saturated 10:0
0.015 g
Fatty acids, total saturated 18:0
0.4355 g
Vitamin B-6
4.9389 mg
Selenium, Se
30.9923 g
Ash
28.2543 g
Fatty acids, total saturated 18:1 undifferentiated
3.6709 g
Pantothenic acid
4.6598 mg
Phenylalanine
1.4439 g
Copper, Cu
3.6048 mg
Betaine
6.3863 mg
Thiamin
1.7335 mg
Methionine
0.2981 g
Iron, Fe
33.7107 mg
Carbohydrate, by difference
377.4473 g
Phosphorus, P
1321.296 mg
Folate, total
605.399 g
Tocopherol, gamma
6.0767 mg
Fatty acids, total saturated 4:0
0.0072 g
Lycopene
159142.06 g
Alanine
1.4389 g
Valine
1.1143 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0315 g
Fatty acids, total saturated 18:2 undifferentiated
3.4242 g
Glycine
1.1393 g
Carotene, alpha
2629.524 g
Glucose (dextrose)
67.8237 g
Fatty acids, total saturated 14:0
0.0592 g
Zinc, Zn
9.3888 mg
Isoleucine
0.9976 g
Maltose
0.952 g
Tocopherol, delta
0.018 mg
Fatty acids, total saturated 12:0
0.0279 g
Fatty acids, total polyunsaturated
3.7467 g
Fatty acids, total saturated 14:1
0.0033 g
Leucine
1.5384 g
Tocotrienol, alpha
0.7704 mg
Vitamin A, IU
27345.189 IU
Folate, DFE
605.399 g
Tryptophan
0.3962 g
Vitamin C, total ascorbic acid
686.366 mg
Phytosterols
318.164 mg
Fatty acids, total polyunsaturated 16:1 c
0.0054 g
Galactose
0.0311 g
Fatty acids, total polyunsaturated 18:1 c
0.1789 g
Fatty acids, total saturated 20:0
0.0072 g
Fatty acids, total saturated 6:0
0.0025 g
Starch
0.748 g
Tyrosine
0.7994 g
Vitamin K (phylloquinone)
299.0659 g
Fatty acids, total saturated
2.1055 g
Histidine
0.7608 g
Fatty acids, total monounsaturated
3.8072 g
Threonine
1.3709 g
Folate, food
605.399 g
Fatty acids, total polyunsaturated 17:0
0.0018 g
Cryptoxanthin, beta
194.175 g
Vitamin E (alpha-tocopherol)
34.9411 mg
Magnesium, Mg
626.717 mg
Lysine
1.5601 g
Potassium, K
11487.433 mg
Cystine
0.455 g
Fluoride, F
70.7114 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Onion
5 cups
320
74.72
0.8
Tomato
16 cups
429.12
92.7376
4.768
black pepper
3 tablespoons
51.957
13.2377
0.6748
Tomato Sauce
2 cans
0
0
0
Tomato paste
2 cans
278.8
64.294
1.598
Garlic Clove
12
53.64
11.9016
0.18
Bell Pepper
3 cups
0
0
0
jalapeno pepper
2 cups
52.2
11.7
0.666
cumin
3 tablespoons
67.5
7.9632
4.0086
white vinegar
1 cup
42.84
0.0952
0
canning salt
0.25 cup
0
0
0
habaneros
2 bottles
0
0
0
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