Childrens Ditalini Lunch

1. Cook the Ditalini until al dente according to the box directions.

2. Warm the milk in the microwave for 20 seconds.

3. Mix all the ingrediants and serve.

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Nutrient	Quantity
Total fats	25.2876 g
Protein	18.9327 g
Carbohydrates	25.5246 g
Energy	388.4573 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2401 g
Water	78.0296 g
Aspartic acid	0.9908 g
Calcium, Ca	451.0427 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	4.3026 g
Carotene, beta	8.5733 g
Niacin	2.8178 mg
Vitamin A, RAE	46.7633 g
Arginine	1.2971 g
Riboflavin	0.3832 mg
Fatty acids, total saturated 20:1	0.0454 g
Glutamic acid	2.4083 g
Sodium, Na	299.2253 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0872 g
Total lipid (fat)	25.2876 g
Manganese, Mn	0.7525 mg
Proline	0.6243 g
Fatty acids, total saturated 16:0	2.8712 g
Fatty acids, total saturated 8:0	0.0722 g
Choline, total	16.0099 mg
Sugars, total	4.4633 g
Serine	0.6021 g
Fatty acids, total saturated 10:0	0.0863 g
Fatty acids, total saturated 18:0	1.3267 g
Vitamin B-6	0.1855 mg
Selenium, Se	12.4645 g
Ash	4.1589 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	8.9659 g
Pantothenic acid	0.6491 mg
Phenylalanine	0.5676 g
Copper, Cu	0.7691 mg
Betaine	0.488 mg
Thiamin	0.636 mg
Retinol	44.4 g
Methionine	0.3364 g
Iron, Fe	2.2491 mg
Carbohydrate, by difference	25.5246 g
Phosphorus, P	555.288 mg
Folate, total	53.3347 g
Fatty acids, total saturated 4:0	0.0934 g
Alanine	0.5134 g
Cholesterol	12.1333 mg
Valine	0.6316 g
Fatty acids, total saturated 18:2 undifferentiated	9.4273 g
Glycine	0.6106 g
Fatty acids, total saturated 14:0	0.396 g
Zinc, Zn	3.0539 mg
Isoleucine	0.4895 g
Fatty acids, total saturated 12:0	0.0906 g
Fatty acids, total polyunsaturated	9.6773 g
Leucine	0.8742 g
Vitamin A, IU	192.614 IU
Folate, DFE	53.3347 g
Tryptophan	0.2117 g
Vitamin C, total ascorbic acid	1.7472 mg
Fatty acids, total saturated 6:0	0.0802 g
Lactose	4.1073 g
Tyrosine	0.4695 g
Vitamin B-12	0.586 g
Vitamin K (phylloquinone)	0.4192 g
Fatty acids, total saturated	5.1688 g
Histidine	0.3194 g
Fatty acids, total monounsaturated	9.1074 g
Threonine	0.4504 g
Folate, food	53.3347 g
Vitamin D (D2 + D3)	0.0813 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.0694 mg
Magnesium, Mg	60.7333 mg
Lysine	0.487 g
Potassium, K	436.116 mg
Cystine	0.1811 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Butter	3 tablespoons	256.5	11.7855	21.6
Parmesan cheese	0.25 cup	74	8	1
Garlic Clove	2 teaspoons	8.344	1.8514	0.028
ditalini	1 box	0	0	0