Chile 'N' Cheese Spirals

1. Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.

2. Spread 1/2 cup cheese mixture over each tortilla; roll up.

3. Wrap each roll in plastic wrap; refrigerate for 1 hour.

4. Remove plastic wrap; slice each roll into six 3/4 inch pieces.

5. Serve with salsa for dipping.

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Nutrient	Quantity
Total fats	32.5992 g
Protein	8.3958 g
Carbohydrates	6.0067 g
Energy	344.115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4634 g
Water	99.1126 g
Calcium, Ca	98.974 mg
Lutein + zeaxanthin	304.59 g
Fiber, total dietary	0.639 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	873.546 g
Niacin	1.1945 mg
Vitamin A, RAE	413.468 g
Riboflavin	0.2247 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0075 g
Sodium, Na	499.749 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9124 g
Total lipid (fat)	32.5992 g
Manganese, Mn	0.0532 mg
Fructose	0.7526 g
Fatty acids, total saturated 16:0	9.8194 g
Fatty acids, total saturated 8:0	0.3164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	0.0568 g
Choline, total	32.3713 mg
Sugars, total	5.357 g
Fatty acids, total saturated 10:0	0.628 g
Fatty acids, total saturated 18:0	3.7624 g
Vitamin B-6	0.0766 mg
Selenium, Se	3.2393 g
Ash	2.7893 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8015 g
Pantothenic acid	0.049 mg
Copper, Cu	0.028 mg
Thiamin	0.0333 mg
Retinol	340.2 g
Iron, Fe	1.4625 mg
Carbohydrate, by difference	6.0067 g
Phosphorus, P	112.069 mg
Folate, total	24.258 g
Fatty acids, total saturated 4:0	0.9299 g
Cholesterol	102.06 mg
Fatty acids, total saturated 18:2 undifferentiated	0.732 g
Glucose (dextrose)	0.5822 g
Fatty acids, total saturated 14:0	3.3508 g
Zinc, Zn	0.6493 mg
Fatty acids, total saturated 12:0	0.4286 g
Fatty acids, total polyunsaturated	1.1941 g
Fatty acids, total saturated 14:1	0.0007 g
Vitamin A, IU	2589.154 IU
Folate, DFE	24.258 g
Vitamin C, total ascorbic acid	4.757 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.0064 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.2699 g
Vitamin B-12	0.4536 g
Vitamin K (phylloquinone)	58.2081 g
Fatty acids, total saturated	20.4656 g
Fatty acids, total monounsaturated	9.1603 g
Folate, food	24.258 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	0.9478 mg
Magnesium, Mg	12.484 mg
Potassium, K	183.453 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Cheddar cheese	1 cup	0	0	0
Red bell pepper	0.5 cup	0	0	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
Flour Tortilla	4	0	0	0
olive	0.5 cup	0	0	0
chunky salsa	0	0	0	0