1. In medium bowl, blend cheeses, chiles, scallions and olives. 2. Spread 1/2c cheese mixture on each tortilla and roll up jelly-roll fashion. 3. Wrap each roll tightly in plastic and chill at least one hour. 4. Using a very sharp knife, cut each roll into twelve half-inch thick slices; serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
