1. Heat oil in saucepan over medium heat. Add the chopped chile, minced onion, and chopped tomato and cook until softened, 5 minutes. 2. Add chicken broth; bring to a boil. Reduce heat to low. 3. Stir in package of shredded cheese. Stir until cheese melts. 4. Serve immediately, or keep warm in the crockpot. 5. Makes 1 3/4 cups. 6. Serve with a bowl of chips (try blue corn chips). ---------------------------------------------------------------------------
Nutrition
Ingredients